![]() ![]() (Learn more about Instant Clearjel in Baking →) Recipe FAQ How long will this whipped cream recipe stay sturdy and stable? It's also frequently found in Amish Markets. Here are a few brands I recommend:Īlthough it's not often available in grocery stores, it's sold in a variety of online stores-just make sure whatever you purchase is labeled as INSTANT (cooktype and original clearjel will not work the same). Even better, it enhances moisture and texture in cakes and thickens and stabilizes frostings. It’s often used by professional bakers because it produces a smoother and glossier consistency than cornstarch, tapioca, or other starches. ![]() You can also use Instant Pudding mix (when it's listed in the recipe), which contains Instant Clearjel as the second ingredient! It’s tasteless and has no artificial ingredients. This bakery recipe uses Instant ClearJel, a type of cornstarch that serves as both a thickener and a binder. About the secret bakery ingredient in this recipe So it won't alter the delicious cream and vanilla flavors. Instant Clearjel is tasteless and has no added flavors or artificial ingredients (it's only made up of one thing-modified cornstarch). The Instant Clearjel will thicken the whipped cream instantly. Then add whisked-together powdered sugar and Instant Clearjel while the mixer is on low (ALWAYS whisk your Instant Clearjel with powdered sugar before adding it to your whipped cream-it needs to be thoroughly mixed with a dry ingredient before being added to liquid to avoid clumping). Stabilized whipped cream with Instant Clearjel is incredibly easy-just whip the heavy cream and pure vanilla (I highly recommend using pure over imitation vanilla) until stiff peaks form. It’s so much easier to do it together.EZ Gel works great as a substitute (in a 2x ratio) for Instant Clearjel in my Stabilized Whipped Cream, though I recommend sticking to instant clearjel for other recipes. That’s one of the fundamental things that Gary and I have learned while doing the progam, winning it, and continuing on. “But when you do it with somebody as a partnership it’s so much easier. “Achieving fitness in your life is sometimes a difficult obstacle,” Amy says. They married in August 1994, and during the 1994≩5 season they were cheerleading partners. The Arbuckles met at BYU during the 1993≩4 season, when Amy was a cheerleader and Gary was Cosmo. ![]() Gary says the experience also benefited him professionallyhis chiropractic practice, which opened at about the time they started the challenge, has grown dramatically. Her improved confidence helped Amy, who majored in broadcast communications, get a job as the WB2day morning weather anchor at Denver TV station KWGN. They continue to follow their fitness program and set new goals in October they ran in the Chicago marathon. The award brought them a $100,000 prize, and their story was featured in the June/July issue of Muscle Media Magazine and in the Body for Life Video 2.ĭiscouraged by her inability to lose weight after the birth of their son, Tyler, Amy joined with Gary in the 12-week program, and together they lost a collective 48 pounds of fat and gained 20 pounds of muscle. ![]() In December 1999, Gary Arbuckle and Amy Freeze Arbuckle, both ’95 (Denver, Colo.), were named grand champions in the couples category of the Bill Phillips Body for Life 2000 Challenge, a competition based on Phillips’ nutrition and weightlifting program. ![]()
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